Product Name

Active Ingredients

Specification

Test method

Paeonia Lactiflora Pall P.E.

Paeoniflorin

10%,40%

HPLC

ursolic acid

ursolic acid

25% 50%

HPLC

Ginkgo biloba P.E.

Ginkgo-flavone Glycosides
terpene lactones

24%,6%

HPLC

Epimedium P.E.

icraiin

10%-50%

HPLC

Senna leaf P.E.

sennosides

6%.8%

HPLC

Honeysuckle flower P.E

Chlorogenic Acid

25%

UV

Astragalus root P.E.

Polysaccharoses

40%

UV

Common Cnidium Fruit P.E.

Osthol

10%-90%

HPLC

Kudzu Root P.E.

Isoflavones

40%

HPL/UV

Scutellaria P.E.

Baicalin

20%-90%

UV

Chinese wolfberry P.E.

Polysaccharides

10%-50%

UV

Reishi Mshroom P.E.

Polysacchrides

10%-30%

UV

White kidney bean P.E.

12:1

Chrysanthemum flower P.E.

10:1

Dandelion herb P.E.

4:1

????? Black cohosh P.E.

Triterpene

2.5%

HPLC

Bitter melon P.E.

Total saponins

10%

UV

Grape seed extract

OPC

95%

UV

St john’s wort P.E.

Hypericin

0.3%

UV

Panax ginseng P.E.

Gingenosides

80%

UV

Rhodiola rosea P.E.

Salidrosides
Rosavins

1%-3%
1%-3%

HPLC
HPLC

Wild yam P.E.

Diosgenine

6%-16%

HPLC

White willow bark P.E.

Salicin

15% 25%

HPLC

Tribulus terrestris P.E.

Saponin

40%

UV

Ginger root P.E.

Gingerols

5%

HPLC

Magnolia bark P.E.

Total magnolol and honokiol

2%-90%

HPLC

Herba houttuyniae P.E.

10:1

Pomegranate skin P.E.

Ellagic acid

40%

HPLC

Milk thistle P.E.

Silymarin

80%

UV

Saw palmetto P.E.

Fatty acid

25%

GC